Soma - "Abstract Chocolate Science" Cacao Nibs 75% Dark Chocolate boyaca as it’s the first bar

as it’s the first bar we’ve made using the ball mill and a rotary conch at our 16th Street Factory that opened in April

16 individually wrapped Dark Napolitains reigning from different plantations:

She hopes to tell their remarkable story to you through the packaging

“Creole gardens” refers to dense tangles of vegetation less than an acre in size

Cacao content: 85%

Soma - "Abstract Chocolate Science" Cacao Nibs 75% Dark Chocolate boyaca as it’s the first barBlending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavors in a given cacao, then a blend is like painting a picture with those flavors. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousnessan edible expression of our work. The bar is finished with a sprinkling of crunchy roasted cacao nibs. Origin: blend