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Aged on the lees using the bâtonnage method for texture and structure
Toasted brioche
Vinify at around 22-23°C
rose petals
pure lingering flavors” and compelling mix of Sangiovese and Burgundy character
Grál Borpince Kadarka #95 #D Aged on the lees using17 days on the skins in open vat with manual punchdowns. Secondary fermentation was split between 1 3 in tank and 2 3 in 1000L neutral oak barrels for 10 months. WINEMAKING METHOD : Natural Wines, Organic Wines WINE TYPE : Red FROM : Hungary VINTAGE : 2020 GRAPE VARIETY : Kadarka ALCOHOL : 12
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US$ 178.50
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