Japanese Sakura Kombucha - 2g x 20 Tea sticks double-walled glass Hojicha is a Japanese green

Hojicha is a Japanese green tea made by roasting sencha and/or kukicha

The carefully roasted Job's tears tea features a light toasty and sweet taste

This shincha was harvested around May 21st and 22nd

Tokumushi offers a rare and rewarding journey into the art of extra deep-steamed green tea

its delicate shimmer enhances the ritual

Japanese Sakura Kombucha - 2g x 20 Tea sticks double-walled glass Hojicha is a Japanese greenProduct specificity A tea full in umami flavor made with kombu produced in Hokkaido and flavored with Japanese cherry leaves. Kombu is associated with good fortune. Hence kombu tea is often given as an engagement gift or drunk at special events such as wedding ceremonies. The history of kombu goes back to the Heian period (794 1185). During the Sengoku period, the warriors participated in a special ceremony called sankon no gi before departing to the