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Miss Lewis captures the spirit of the South
Salami and Hot Honey Pizza
but don’t know how to cook it
skillet dinners (Cheesy Meatball Parm with Spinach)
In her debut book
No. 24: Snacks Alicia Kennedy Miss Lewis captures the spiritEATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) Contributors include: * Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean * Sithara Ranasinghe on Sri Lankan history through its snack vendors * Ilze Vitola on Banana mania in Soviet Latvia * Elizabeth Case on
