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Prosciutto di Parma
Primary fermentation takes place in stainless steel tanks
It pairs well with a variety of traditional dishes
Santa Cecilia has become the benchmark for red wines made from indigenous Sicilian grape varieties
Grape varieties: Merlot 45%
リースリング・ヴィーニャ “カステル・リングバーグ” - ELENA WALCH (エレナ・ヴァルヒ) 750ml x １本 トスカーナ Prosciutto di ParmaRating: Alto Adige DOC Grape variety: 100% Riesling Tasting notes: Peach aromas are accompanied by delicate nuances of white flowers, white pepper, and minerality. It is an elegant wine with a perfect balance of harmonious fresh acidity and a mineral structure. Production method: This wine is a monopole of Elena Walch, made from grapes grown in the historic single vineyard "Castel Ringberg." After soft pressing, it ferments in stainless steel tanks.
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