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rehydrate the yeast in 10x its weight of sterile water or apple juice at 85°F before pitching
open your facuet
It pairs exceptionally well with Cascade or Centennial to create a traditional "piney/citrus" bouquet
Periodical defrosting enables the use of the thermo-fan for setting up cold-rooms
and lift the sample out
#2 Rubber Stopper with Hole for Airlock - Fits Beer Bottles enriched-micromatic-v1 rehydrate the yeast in 10xStopper #2 with 3 8 inch hole. Top diameter 0. 83 inches (21 mm), bottom diameter 0. 63 inches (15. 8 mm), length 1 inch (25 mm). BPA free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet. To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole. Max. Temperature Rating: 158 F (70 C).
