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making it quick and easy to swap lines from sanke keg to ball lock
the international standard for craft beer
it would turn on at 68 degrees and go to 64 degrees before turning off
Max Flow: 17 G
although it's rarely necessary
Fermentis SafBrew BR-8 - 100g Bulk Brick Brettanomyces Bruxellensis 4/18 making it quick and easySafBrew BR 8 is the first dry Brettanomyces bruxellensis yeast available to brewers. This 100g bulk brick is designed for secondary fermentation in bottles or barrels. BR 8 provides the classic "Brett" characterphenolic notes of horse blanket, leather, and funkthat evolves over time. Unlike liquid cultures, this dry format offers a stable shelf life and consistent cell counts, making it ideal for professional breweries producing Belgian style Sours,
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