Dandelion - Ambanja 70% Dark Chocolate - Madagascar cocoa nibs showcasing the unique characteristics of

showcasing the unique characteristics of the Tanzanian cacao

Working with up to 10 different origins at any given time

harvested from the Mediterranean SEa

They bring the cacao on boats to Goodnow Farms' partners at Ucayali River Cacao

this chocolate bar is a delight

Dandelion - Ambanja 70% Dark Chocolate - Madagascar cocoa nibs showcasing the unique characteristics ofThese beans come from Bertil Akesson's Befojo Estate in Madagascar. Bertil dries the beans using a quick method on concrete beds under the Madagascar sun, which retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans Dandelion buys from Bertil can vary from season to season, harvest to harvest, and even roast to roast. For this particular harvest, the roast is low and slow, bringing out sweet dairy notes that