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Often known as "backstrap
The original quail product and still juicy right down to the bone
Loin muscle with rib bones still attached
field-harvested South Texas Antelope (Nilgai)
1 pkg Quail Legs
Venison Chili Meat Steaks & Tender Cuts Often known as "backstrapA slightly coarser grind perfect for making chili. This is raw, unseasoned meat ready for you to add your own spices. Made from pure deer and antelope venison, it is virtually fat free and makes some of the best tasting chili in the world! Mix it with Wild Boar Chili for a truly wild dish. Needs to be cooked slowly for at least 1 2 hours until tender. 1 lb.
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