Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks Korsha Wilson With more than 150 globally-inspired

With more than 150 globally-inspired recipes

Delve into foodways of the United States

"A mind-blowing masterpiece from one of the most impressive chefs of a generation

and sweet—and the bright and perfectly balanced dishes they create

Atlanta Journal-Constitution

Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks Korsha Wilson With more than 150 globally-inspiredAn easy and accessible guide to making hard fizzy drinksfrom seltzer and iced tea to kombucha and ciderat home from the author of True Brews. Emma Christensens latest fermented tour de force is equal parts educational and entertaining, providing a recipe driven road map to the rapidly expanding drinking world.Joshua M. Bernstein, author of The Complete Beer Course Imagine coming home from the farmers market and making a delicious batch of all natural