The Quick Guide to Wild Edible Plants Kate McLelland from the formation of the

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The Quick Guide to Wild Edible Plants Kate McLelland from the formation of theA recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plantsand clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed