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citrus and a saline finish
fruit-forward Prosecco from Astoria in the heart of Italy's Prosecco country
Bottled at a generous 46% ABV with no chill filtration on the spirit's natural character
fermented on skins in concrete then aged in large-format old oak
The debut 2020 vintage of San Polo's amphora-aged Sangiovese from the high-altitude Vigna del Masso parcel in Montalcino
Newman's - Mustard Dijon haut citrus and a saline finishA traditional Dijon style mustard made in Australia by Newman's (Newman's Farm, Langhorne Creek, South Australia). It is pale and smooth, with the husks removed for a clean, sharp French style mustard. Versatile in the kitchen and on the cheese and deli board.
