Bonnat - Piura Blanco 75% Dark Chocolate - Peru sri lanka soy lecithin

soy lecithin

A vegan milk chocolate with coconut flakes added instead of milk

In El Zorzal farm cacao grows across 200km of natural forest

May contain traces of nuts

Chuao is the jewel of the Grands Crus Historiques created by Raymond Bonnat in 1983

Bonnat - Piura Blanco 75% Dark Chocolate - Peru sri lanka soy lecithinPiura is a type of Criollo cocoa with white cocoa beans that comes straight from the Alto Piura valley in Peru. Harvested at high altitude from the mountain slopes by 12 organizations of small producers which form the Qumazon community, this cocoa makes very light chocolate with a slightly acidic flavor. Origin Piura, Peru. North of Sechura Desert Ingredients Cocoa mass, sugar, cocoa butter Allergens Contains no allergens. Certified kosher. Storage