Kitchen Table #5: The Roots Issue | Food Magazine Chantha Nguon there are vegan and vegetarian

there are vegan and vegetarian dishes like Fennel

The dinner party is back

and special one-pot recipes that yield the perfect single serving for people who cook

or the humble Gamja Guk

and Bedouin cultures and civilizations that have ruled over

Kitchen Table #5: The Roots Issue | Food Magazine Chantha Nguon there are vegan and vegetarianWhether they run deep or are frequently transplanted, roots allow us to draw nourishment from the earth. Recipes from our ancestors and grandmas kitsch cookies, a mysterious Jell o salad, and the magic of umami. We talk with female farmers, a gaggle of sauce makers, and a Navajo food podcaster. Whether its a recipe passed down through the generations or one created yesterday and served with love to a chosen family, food draws upon our roots and allows