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and aging is mainly carried out in large Slovenian oak barrels for about 40 months
An elegant and complex vintage
The name "Massovivo" comes from the large yellowish rocks that emerge from the ground
after which the lees are thoroughly incorporated and the wine is transferred to French oak barrels for 16 months of aging
with aromas of acacia and mimosa flowers
コメータ 2011 - PLANETA (プラネタ) 750ml x １本 SIDDÙRA and aging is mainly carriedWinemaker Alessio's desire was to create high quality white wine from indigenous Southern Italian grape varieties that could stand alongside the world's most renowned white wines. He experimented by planting various grapes in Sicily. The result is a unique wine where the characteristic individuality of the grape variety harmonizes with the Sicilian terroir, offering dense, fruity aromas, excellent structure, and minerality. Today, it stands as one of
