Kad Kokoa - Khoa Milk Chocolate dandelion costa esmeralda The result is an award

The result is an award winning bar with flavor notes of honey

where it was enjoyed by the Mokaya

The indigenous trees are protected

Soma's version is on the right side of sour

Shelled cacao beans (Grenada)

Kad Kokoa - Khoa Milk Chocolate dandelion costa esmeralda The result is an awardKhoa is an Indian dairy product made by simmering milk slowly in an iron pan until thickened. Rich, sweet, and nutty, it forms a flavorful base for many desserts. Kad Kokoa drew inspiration from traditional Khoa and adapted the recipe by cooking off milk powder, giving it a caramelized and toasty flavor that pairs perfectly with their chocolate. Origin: Thailand Tasting Notes: Flavor notes of nuts and milk. Ingredients: Organic Cacao, Organic Cane