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Alcohol and other ingredients are added to a wine base aged for 90 days to increase the alcohol content while retaining sweetness
The palate is captivating
The wine is then transferred to French oak barrels in December for one month of aging
The addition of Merlot
followed by maceration at a constant temperature of 22°C for 30 days
パトリモ 2013 - FEUDI DI SAN GREGORIO (フェウディ・ディ・ サン・グレゴリオ) 750ml x １本 ELENA WALCH Alcohol and other ingredients areFor some time, it was believed locally to be an Aglianico vineyard, but investigations revealed that it was Merlot, brought from France in the 19th century to escape the phylloxera plague. Rating: Campania Rosso IGT Grape variety: 100% Merlot Tasting: Deep, dark ruby color. Concentrated fruit aromas of wild blackberry and black cherry are layered with nuances of sweet spice, eucalyptus, vanilla, coffee beans, and dark chocolate. On the palate, the
