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Grape Varieties: Sangiovese 60%
Grapes are harvested from five different vineyards with varying altitudes and aspects
Annual production: Approximately 7
Tasting Notes: A soft rosé color with pale pink tones
with a well-structured yet fresh and balanced taste
“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ・リゼルヴァ - MASI (マァジ) 750ml x １本 BADIA A COLTIBUONO Grape Varieties: Sangiovese 60%The Riserva's first vintage was in 2003. By featuring Oseleta, an ancient grape variety from Veneto, it achieves a deep color and tannins. The appassimento process lasts for over 120 days, and barrel aging for 38 40 months, which is longer than typical Amarone. It is a well balanced wine with powerful yet soft tannins. It has a long finish and a bittersweet aftertaste reminiscent of chocolate. It was awarded Wine of the Year at the 2018 Food and
