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Loazzolo (AT) Refinement: 30 months on the lees Serving temperature: 6/8°C Alcohol content: 13% vol
this grappa pairs beautifully with fruit-based desserts or dark chocolate
questo vino è anche un eccellente compagno per serate tra amici
passando così all’industrializzazione di un cavatappi innovativo composto da particolari in acciaio ed alluminio di alta precisione ottenuti mediante macchine CNC e tecnologia M
making this wine the ideal pairing for red meat dishes and aged cheeses
Franciacorta Francesco Battista Riserva Crio Rosè Dosaggio Zero DOCG - I Barisei Bergera Pezzole Loazzolo (AT) Refinement: 30 monthsFranciacorta Francesco Battista Riserva Crio Ros Dosaggio Zero DOCG The Franciacorta Francesco Battista Riserva Ros Dosage Zero DOCG by I Barisi embodies the purity and finesse of Franciacorta. Produced by the Bariselli family, winemakers since 1898, this wine is a tribute to the tradition and the land of Erbusco, Lombardy. Made from Chardonnay and Pinot Noir grapes, the wine undergoes a refinement of 90 months on the lees, a process that gives it
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