and then to 26-27°C towards the end
Classification: Cannonau di Sardegna DOC
as if its aroma refuses to fade
醸造方法:海抜200から400mの畑、9月の半ばから下旬に収穫します。3ヵ月ステンレスタンクで熟成、最低1カ月瓶内熟成を行います。
This Barolo is rich and powerful
“カンポロンゴ・ディ・トルベ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 1997 - MASI (マァジ) 750ml x 1本 サルデーニャ and then to 26-27°C towardsDeep garnet color. It has a rich, elegant aroma of ripe fruit, with sweet notes of raisins, walnuts, and almonds. Supported by a firm structure, it is full bodied, with concentrated flavors of fruit and sweet spices spreading across the palate, offering a warm, soft, and typical Amarone taste. With further aging, its complexity and elegance become more pronounced. It can be aged for 40 years. Classification: Amarone della Valpolicella Classico DOCG