Conde Forli Rosato Sangiovese Related Product:45083058929976 and a touch of vanilla

and a touch of vanilla from cask ageing

The juice is fermented in stainless steel at really low temperatures

Like the ‘Kinchie

Shinobu Distillery is located in Niigata (Koshi area) of Japan

and has no added SO 2

Conde Forli Rosato Sangiovese Related Product:45083058929976 and a touch of vanilla"This ros is obtained entirely by Sangiovese vineyards, characterized by calcareous and fresh soils. The winter pruning and thinning are intended to enhance the primary aromas, as well as the pleasant acidity. The grapes are harvested, kept at low temperature and immediately conducted into the cellar for the soft press. After the first clarifies the alcoholic fermentation starts at low temperature. The wine is then ages on lees for 4 5 months and the