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and ossobuco
Affinamento: 24/36 mesi sui lieviti
il suo uso è da consigliarsi quando i lavaggi devono essere frequenti
situated at 350 meters above sea level
the must is refined in tanks where malolactic fermentation and micro-oxygenation help stabilize the color
Prosecco Rosè Millesimato Brut Joy DOC - Forchir Alto Piemonte and ossobucoProsecco Ros Millesimato Brut Joy DOC Produced from the Glera and Pinot Nero grape varieties, lovingly cultivated in Camino di Tagliamento, this brut sparkling wine is a hymn to tradition and innovation. The red vinification of Pinot Nero harmoniously blends with the white vinification of Glera, culminating in a sparkling fermentation that enhances every single note. Visually, the wine presents itself with a pale pink color, almost like the petals of
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