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with a third each fermented in oak
The house works entirely by hand using local sake rice such as Yamada Nishiki and Hyogo Yume Nishiki
2 is a light
Bright and zesty
traditionally pit-roasted
Collefrisio Montepulciano 2022 Red Wine with a third each fermentedA full bodied organic red from the hills of Frisa in Abruzzo, made from 100% indigenous Montepulciano by third generation winemakers Amedeo De Luca and Antonio Patricelli. Ruby red with violet glints, it is generous, supple and well balanced a crowd pleasing Italian everyday red. Certified organic farming.
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