Aloha Kitchen: Recipes from Hawai'i Kristin Teig and a James Beard Award

and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City

Featuring recipes for old classics and new favorites

From the Midwestern flavors of Chicago Dog Focaccia and Michigan Forest Cake to traditional Christmas Stollen and Swabian Soft Pretzels rooted in Martin’s German heritage

you’ll find playful twists on cocktails like Fizzy Negroni Pompelmos and Amaro Spritzes

Here’s what’s inside:

Aloha Kitchen: Recipes from Hawai'i Kristin Teig and a James Beard AwardFrom a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaii, exploring the cultural