A rotating selection of our blends
Tasting Notes: Graham Cracker
Jorge’s Parainema is comforting and layered: brown sugar sweetness
It’s rich and slightly sweet and can be brewed in many ways
Roast Profile: Medium-dark
Subscription Caramel A rotating selection of ourA medium roast coffee, just a touch sweeter than Devoe, with notes of caramel, orange citrus, flan, and chocolate. Crafted from coffees sourced through our two longest, most sustainable partnerships, El Pramo, Colombia, and Santa Teresa, Nicaragua, it nods to our Williamsburg roots in name, alongside blends like Devoe, Ainslie, and Lorimer.