Noseto Kaze 210mm Kiritsuke 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle knife it helps to move to

it helps to move to balance point to the heel of the blade

Walnut wood is a commonly used for Saya cover

Do not use to cut bones or frozen food

the blade offers excellent sharpness

Hammered & Black Anodized Finish

Noseto Kaze 210mm Kiritsuke 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle knife it helps to move toThe Noseto Kaze 210mm Kiritsuke is a visually striking and high performing double bevel knife forged with 67 layer Damascus steel over a VG10 core. Hardened to 602 HRC and sharpened by hand using water grinding, this blade offers exceptional sharpness and control, suitable for both home chefs and professionals. Dual Purpose VersatilityAs a double bevel Kiritsuke, this knife combines the long flat edge of a slicer with the agility of a chefs knife. It