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Made from their single herd of cows
Jamberoo Mountain blue is a firm cheese - behind the grey rind the paste is ivory with blue marbles
Green leaf salad
creamy Italian Gorgonzola that's soft enough to spread
As it matures
Camembert d'Alta Langa goat_cheese Made from their single herdDelicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, cow and goat's milk. Under the thin white ivory bloomy rind, hide a mild, creamy and luscious cheese. To enjoy with plain crackers and a glass of pinot grigio. Size: 270gr Milk: Sheep, Cow & Goat's Milk Origin: Piedmont, Italy
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