The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them Sonoko Sakai Award-winning food writer Sumayya Usmani's

Award-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen

Sharing a pared-down sophistication and a focus on fresh

Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains

Though her passion for food was nurtured by her upbringing and childhood in Georgia

Barhany fled to Sudan with her family when she was just four

The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them Sonoko Sakai Award-winning food writer Sumayya Usmani'sA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty five Salvadoran women. A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.Hawa Hassan, James Beard Awardwinning author of In Bibis Kitchen ONE OF NPRS BEST COOKBOOKS OF THE YEAR In search of the