Banhez Tobala Mezcal 144 receiving high praise from the

receiving high praise from the nearby state-owned sugarcane refinery

Hans Reisetbauer Sr

It is then finished in fine grain Hungarian oak barrels sourced from Quercuz Petraea

satisfying finish with fruity and spice notes showcase the refined quality of the extra aging and careful blending of the spirit

Sparkling white wine - ancestral bottle refermentation (unfiltered)

Banhez Tobala Mezcal 144 receiving high praise from theBanhez is a co operative mezcal producers the village of San Miguel Ejutla in Oaxaca. Over 35 families produce traditional mezcal within the cooperative, all using recipes and methods passed down through these same families for generations. Banhez Tobala is created by Gonzalo Hernandes Bigotes using Tobala agave fermented with natural yeasts. Tobala is known for its notes of green mango and leather, and the mezcal has a refreshing herbaceous note.