Gonzalez Byass La Copa Vermouth Blanco 750mL Wine Sparkling which made the Single Grain

which made the Single Grain a soft

Simon Waghorn

The finish is long

For more than 130 years his original blend of 24 plants and spices has been religiously followed in order to create this signature apéritif

Good sweetness on the finish

Gonzalez Byass La Copa Vermouth Blanco 750mL Wine Sparkling which made the Single GrainThe first references of Vermouth in Gonzalez Byass go all the way back to 1896. Our inventory shows the existence of Vermouth between 1896 and 1926. First it was found in sections about imported wine and later, from 1909, it was included in the bottling in various regions. La Copa Blanco is a blend of dry Fino Sherry and traditional botanicals including wormwood, cinnamon, orange peel and nutmeg. This is the perfect aperitif and should be served