Santoku knife UHC, second sorting steel especially when controlled force and

especially when controlled force and blade length are an advantage

whether in the kitchen or outdoors

The Santoku knife pairs wonderfully with our Allround kitchen knife and Gyuto chef knife

this elk leather cord is a functional

#320 (coarse) – for repairing chips

Santoku knife UHC, second sorting steel especially when controlled force andDrawing inspiration from Japanese culinary traditions, this knife is a must have for selective kitchen enthusiasts who prioritize precision in their cooking. The Santoku Knife features a slender blade, designed for achieving razor sharp precision when slicing and dicing a variety of ingredients. As a slightly larger alternative to our Allround Knife, the Santoku excels in exceptional slicing capabilities, making it ideal for creating delicate, paper