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Winemaking: Alcoholic fermentation takes place at a controlled temperature (23-25°C) for approximately two weeks
combines tradition and innovation with a rare structure
followed by a hot and windy July
Winemaking: Maceration with skins for about 10 days while performing punch-downs
Tasting notes: Straw yellow with golden highlights
マッソヴィーヴォ - FRESCOBALDI (フレスコバルディ) 750ml x １本 白ワイン Winemaking: Alcoholic fermentation takes placeThis Vermentino wine is grown in Maremma, a coastal region of Tuscany. It has a beautiful deep topaz like yellow color, with aromas of candied fruit and impressive fruitiness. This wine is rich in the attractive minerality unique to this region. The name "Massovivo" comes from the large yellowish rocks that emerge from the ground, known as "living rocks" (masso vivo), which are characteristic of the estate's location. Classification: Toscana IGT Grape
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