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On Food and Cooking: The Science and Lore of the Kitchen Neal there took place the onlyAuthor: McGee, Harold Brand: SCRIBNER Features: Used Book in Good Condition Number Of Pages: 684 Release Date: 01 11 1984 Details: On Food and Cooking is a unique blend of culinary lore and scientific explanation that examines food its history, its make up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating. Generously spiced with historical and literary anecdote, it covers all the major food categories,
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