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dices and lardons from our bacon slabs
1x The German Cookbook by Alfons Schuhbeck
1 x Plymouth Artisan Cheddar Cheese
1x Schaller & Weber Sauerkraut
the hunter’s meat
New York City Pastrami All Natural dices and lardons from ourWhen we revamped the Schaller & Weber pastrami recipe we wanted it to reflect our New York City home. So we set out to create the best pastrami in the city. After perfecting our spices and hand rubbing the briskets, wed created a pastrami that won the hearts of our local experts. Thats the cut we gave the New York City Pastrami label. Each cut is cured then wrapped in a coat of seasoning to lock in the perfect Pastrami flavor. Grill it, steam it or
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