Nikka Taketsuru Pure Malt whisky Nose Fruit

Nose Fruit

is a spirit contrasting many of our other expressions

beautifully balanced with a spicy quartet of root ginger

fresh fruit

contemporary flair with this worldwide favorite

Nikka Taketsuru Pure Malt whisky Nose FruitThis is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely