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Author: Asmus
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Release Date: 01-12-1941
Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook Judy There are no brokerage feesAuthor: Tsai, Ming Brand: Clarkson Potter Color: Blue Edition: 1 Number Of Pages: 288 PartNumber: 9780609605301 Release Date: 09 11 1999 Details: John Mariani has called Ming Tsai "the foremost interpreter of East West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top rated Food Network show, East Meets West with Ming Tsai, agree. Now, in his first
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