Takayama Chashaku - Bamboo teaspoon for Matcha & Japanese Tea Ceremony ware The final flavor profile varies

The final flavor profile varies greatly depending on weather

Exclusively developed by us

sakura is often associated with Mono no aware: the appreciation of fleeting moments

With low caffeine content

Energy: 47kcal

Takayama Chashaku - Bamboo teaspoon for Matcha & Japanese Tea Ceremony ware The final flavor profile variesHow Takayama chasen is made After 2 3 years, the high quality bamboo used to make Takayama chashaku stops growing and begins to become stronger. The bamboo is then cut to remove oil, sun dried during the winter and stored. Takayama chashaku are then made using this natural material, the bamboo is pesticide free. Located in the northwestern end of Nara Prefecture, the city of Ikoma has long been known as a production site of Takayama. The area accounts