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this Pinot comes off the family's certified biodynamic estate in the Derwent Valley
family-owned and baking since 1991
wild yeast and 12 months in French oak (15% new)
Salt intensifies sweet and sour notes while tempering bitterness
The result is a bright
TFCC - chive and olive oil cracker Picpoul this Pinot comes off theThe Fine Cheese Co. of Bath, England bakes these crisp crackers with dried chives and extra virgin olive oil for a delicate, savoury, herbaceous lift. Light yet sturdy, they hold up under soft, spreadable cheeses without crumbling. A versatile artisan cracker for any cheeseboard.
US$ 62.00
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US$ 125.00
