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This has all that lovely forest-in-springtime earthiness with a brambly core of berry fruit
A stunning nose of fig and black currant confiture draws you into a dense but velvety palate of blackberry
The wine is aged for 10 months in 500L French oak barrels in the cellar located underneath the castle of San Vincente de la Sonsierra
A great purity of fruit and a remarkable finesse of tannins
it can be added to desserts with vanilla ice cream
Château Mouton Rothschild, 1990 Charcuterie This has all that lovelyJust pipped by its older sibling. Harvest lasted 18 September to 3 October, and grapes underwent a serious sorting after uneven ripening (they also did green harvesting). Autumn hedgerow aromatics with hawthorn and blackberries. The palate is soft and gentle, not as intense as the 1989 but still loaded with Pauillac signature. It didnt get the most positive reaction on release, but this seems unfair at 30 years of age this wine is still rippling with
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