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citric acid
Graham Cracker and Honey – think s’mores
which follows the development of aromas of coffee
my interest was piqued by the historical journey of cacao
wild ginger
Soma - "Maya" Spicy Drinking Chocolate Mocha milk chocolate citric acidA dark chocolate drink layered with a spark of chili peppers, orange peel, ginger and our special blend of spices. As a shot, it's all about the spicy cacao punch. With milk, it's creamy and full of complexity and aromatics. Don't be shy with how to indulge add coffee for a spicy mocha, pour on pancakes or your favourite dessert or eat it straight up. Inspired by the ancient elixir of the Mayas. It's easy to make. For 2 servings Bring 1 2 cup of water
