Philosophy of Puddings Product Type / Barware Carefully selected by an international

Carefully selected by an international panel of experts and arranged in a uniquely structured sequence to highlight thought-provoking contrasts and similarities

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Philosophy of Puddings Product Type / Barware Carefully selected by an internationalJust what is a pudding? We all have our favourites, whether it is a school dinner jam roly poly with custard, or a Yorkshire pud with onion gravy, a Burns Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and moulds the pudding assumed a myriad of identities. Neil Buttery traces the long history of pudding and its importance in