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Catering: A Guide to Managing a Successful Business Operation, 2nd Edition ISBN:9781118137970 and vitreoretinal diseasesPages: 320, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2015, Cover: Hardback, Dimensions: 188x236x22mm Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy to follow guide using a simple step by step format and provides comprehensive coverage
