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In the Eastern Fluted Point Tradition Karen Levine bread is often referred to

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In the Eastern Fluted Point Tradition Karen Levine bread is often referred toThis volume highlights the importance of eastern Paleoindian research in understanding some of the first inhabitants of North America. Although diverse in manufacture and style, fluted point production represents the first widespread cultural phenomenon in North America. Volume II of In the Eastern Fluted Point Tradition continues the work begun in Volume I, expanding the Paleoindian literature with up to date summaries of late Pleistocene research in

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