Esmeraldas Dark 65% fruity Flavours of pineapple and melon

Flavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao

Flavours of morello cherries and black tea unfold in this rich Amelonado cacao

Your purchase of the dark Virunga 70% promotes peace in this region and a last haven for mountain gorillas

With your purchase of the playful Udzungwa 70% people

Flavours of fruity honey and jasmine tea resound as vividly in this chocolate from rarest of rare Beniano cacao as the last blue-throated macaws in the Beni’s wild forests

Esmeraldas Dark 65% fruity Flavours of pineapple and melonFlowers, tropical fruits and nuts in this Nacional cacao balance gently like the tree hanging sloths under the canopy of Ecuadors last cloud forest. The daily mists and rains rising up from the Pacific to the Esmeraldas cacao forests cannot unsettle a sloth whose thickish fur grows upwards for the perfect water run off. The taste floats down from Ecuadors last Pacific cloudforest, where silky tree frogs bask in the humid breeze.