Dandelion - Costa Esmeraldas, Ecuador 70% Dark Chocolate Dominican Republic chocolate complemented by the complex berry

complemented by the complex berry notes of the cacao

and a honey-lemon creamy body

with simplicity

Bonnat gained a philosophy

She said that the people are the loveliest and very connected with their music

Dandelion - Costa Esmeraldas, Ecuador 70% Dark Chocolate Dominican Republic chocolate complemented by the complex berryThe beans for this bar come from Freddy Salazars estate in Northern Ecuador near the coast. This chocolate is also a huge technological milestone for us, as its the first bar weve made using the ball mill and a rotary conch at our 16th Street Factory that opened in April, 2019. Eric, our origin owner for Costa Esmeraldas, has spent time at the farm with its manager, Freddy Salazar. Eric was able to see how much attention Freddy and his team put into