サンジョヴェート - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ) 750ml x １本 バジリカータ Natural fermentation for 12 days

Natural fermentation for 12 days in concrete tanks using indigenous yeasts

the grapes are naturally dried for about 100 days

Production method: The harvested grapes are gently pressed

expanding into fruity aromas and a hint of toast

Production method: This spumante is produced using the traditional method

サンジョヴェート - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ) 750ml x １本 バジリカータ Natural fermentation for 12 daysClassification: Toscana IGT Grape variety: 100% Sangiovese Tasting: This wine is characterized by impressive aromas of flowers like violets and irises, red fruits, vanilla, and spices. The balanced acidity and soft tannins are pleasant, and you can enjoy a soft, smooth, and refined taste. Winemaking: Fermented with indigenous yeasts. Skins managed by punch downs. Maceration for 4 5 weeks. Aged for 12 months in French oak barriques (25% new oak).