Las Torres - Costa Rica SINGLE ORIGIN Régulo Ureña and Isabel Rojas

Régulo Ureña and Isabel Rojas founded Café Rivense in the Brunca Region near the Chirripó Mountain

Processing Method: Full Honey

Varietal: Catuai & Caturra

Farmer Profile

Ricardo and his siblings oversee the operations dutifully to ensure their family’s legacy lives on

Las Torres - Costa Rica SINGLE ORIGIN Régulo Ureña and Isabel RojasLas Torres Taste Story This sweet, fruity and creamy lot comes from the mountains in the Chirrip region of Costa Rica. Youll experience delightful fruit sensations like mango and papaya. As it cools youll find a creamsicle like sweetness that blends with a winey punch for an unforgettable experience. This lot offers plenty of flavors that can be teased out via drip or espresso. What is Honey Processing? Honey processing is named for the sticky