A Taste of Wyoming: Favorite Recipes from the Cowboy State by Pamela Sinclair Art Made by Indigenous Designer B

Made by Indigenous Designer B

Planned by Civil War veteran John D

Jules Sandoz

It provides insights into their rich traditions and the significance of their rituals in daily life

“Bird Cloud” is the name Annie Proulx gave to 640 acres of Wyoming wetlands and prairie and four-hundred-foot cliffs plunging down to the North Platte River

A Taste of Wyoming: Favorite Recipes from the Cowboy State by Pamela Sinclair Art Made by Indigenous Designer BA Taste of Wyoming: Favorite Recipes from the Cowboy State is a cookbook that offers a selection of cherished recipes reflecting the region's culinary tradition. Explore dishes that capture the hearty and rustic flavors of Wyoming, from comforting home cooked meals to innovative Western fare.