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The cities Kikugawa and Kakegawa are also known as the birthplace of deep steamed tea method called Kamairi
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the tea leaves are steamed to halt fermentation
creamy matcha blends delicate roasted notes with a unique umami depth
descendant of the first Gyokko
Chashaku - Bamboo teaspoon for Matcha & Japanese Tea Ceremony Color:Light Brown The cities Kikugawa and KakegawaJapan craft A bamboo teaspoon is used to make matcha during Japanese tea ceremony. It can be used anywhere and anytime. Note that each chashaku is unique and may be a little different from the photos.
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