Del Maguey Espadin Especial casamigos-tequila semi-wild rye grain since the

semi-wild rye grain since the 1930's

Recipient of a 97 point score in the prestigious Ultimate Spirits Challenge

has spent a great amount of time and passion selecting the casks that go into each bottle of The ImpEx Collection that you find on the shelf

Such a high proportion of barley allows for a fully natural fermentation process

A wine that stands out for its ability to cater to the individual's taste

Del Maguey Espadin Especial casamigos-tequila semi-wild rye grain since theFor fifteen years our producer of Tobala (we never tell his name as he is such a treasure) had asked Del Maguey to bring in his mezcal made from Espadin, the genetic mother of the blue agave. At the insistence of a group of very special friends dedicated Connoisseurs, Educators and Cantineros we made the first run just for them. That first release consisted of only 330 bottles that were given to Del Maguey family in New York, Boston and California.